CLUB DEVELOPMENT PLAN: DOCUMENTATION
Officer Role Descriptions
Role of the ClubTreasurer Final 10.8.15 Download
Role of the PRO Final 10.8.15 Download
Health Wellbeing Officer Role Description Final Draft 03.09.15 Download
Club Children's Officer Role Description Final Draft 03.09.15 Download
Club Designated Person Role Description Final Draft 03.09.15 Download
Health Wellbeing Sub Comm Charter Final Draft 03.09.15 Download
Role of the Club Registrar Membership Officer Draft 02.09.15 Download
Role of the SPOC Third Level Player Liaison Officer Final Draft 07.09.15 Download
Club Sub-Committee Documents
Match Report Guidelines Final 3.7.15 Download
Club Policies and Procedures
Club Development Plan: New Sub Committee's
Click Here to download the CDP Sub Committees Letter May 2015
CLUB DEVELOPMENT PLAN
To download or read a copy of the CLUB PLAN please click HERE
12 April 2015
Last Friday evening a great crowd turned out in the Club where the Development Plan Steering Committee officially launched the Final draft of our Club Plan.
Before these proceedings took place the recent refurbishment of the Lounge was acknowledged by Pavillion Chairman Alan Donegan who called on long serving Bar person Doris O’Regan to cut the tape.
Chairman of the Steering Committee Mark Walsh acted as MC on the night, a brief presentation of the Club Plan was outlined initially. This was followed by an address from each of the Chairperson of the three Clubs , Liam Ryan Hurling & Football, Paddy Corcoran of the Ladies Football and Denis Kelleher of the Camogie Club. Liam Ryan then presented our Club President Monsignor Gould with the first copy of the Plan. Michael Byrne Development Officer of the County Board congratulated the Club for bringing the Plan to fruition and wished everybody well with its implementation. A presentation was made to the Steering Committee Chairman Mark Walsh to acknowledge the great leadership he showed throughout the process. Copies of the Plan were distributed to all the attendee’s and afterwards a special cake to mark the night was cut and food from the Boston Diner was enjoyed by all.
For more information on the Club Development Plan click HERE